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Try Guys Bake Pavlova WITH A Recipe 

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Surprise! Welcome to the debut of WITH a recipe! We were challenged to create the best version of Ned & Ariel's favorite recipe: Pavlova. It's just like without a recipe, but somehow more chaotic! Get the Pavlova recipe below and buy Ned & Ariel's cookbook today for more delectable treats: www.datenightcookbook.com/
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FEATURING
Uyen Kirshenbaum
Michelin Starred Pastry Chef
Find her work on Instagram: @kirshbakingco
RECIPE
INGREDIENTS
4 egg whites
1 cup granulated sugar
2 tablespoons fresh lemon juice or apple cider vinegar, to
stabilize
3 tangerines
2 navel oranges
1 ruby red grapefruit
1½ cups whipped cream (store bought or homemade, see
page xxx)
1 tablespoon honey
A handful of fresh basil or mint, to serve
1. Preheat the oven to 250°F.
2. In a large bowl, use a stand mixer or a hand mixer on high speed to beat eggs until frothy, being careful not to over mix, you don’t want it to look grainy. Add the sugar and lemon juice slowly, 1 tablespoon of sugar at a time, and continue to beat until it forms stiff peaks. Test it by pulling the whisk quickly up from the bowl and looking for a pointy, glossy top.
3. Spoon the beaten egg whites onto a parchment-lined baking sheet. Use a spoon or soft spatula to spread into a rough circle 9 inches in diameter. Bake until firm, about 1 hour. Allow to cool to room temperature in the oven with the door open.
4. Prepare the citrus by cutting off the rind and white pith so you can see the citrus flesh. Slice each fruit into ¼-inch-thick rounds.
5. To serve, transfer the cooled pavlova to a platter. Spread the whipped cream on top, leaving a 1-inch border around the edge. Arrange the citrus slices, drizzling with honey and garnishing with fresh basil or mint.
TIP: The meringue can be made ahead of time and
stored for up to 2 days.
EDITED BY
YB Chang @xoybox
MUSIC
Licensed from AudioNetwork
SFX
Licensed from Audioblocks
VIDEO
Licensed from Videoblocks
Official Try Guys Photos
By Mandee Johnson Photography | @mandeephoto
2nd Try, LLC STAFF
Executive Producer - Keith Habersberger
Executive Producer - Ned Fulmer
Executive Producer - Zach Kornfeld
Executive Producer - Eugene Lee Yang
Producer - Rachel Ann Cole
Producer - Nick Rufca
Associate Producer - Alexandria Herring
Editor - Devlin McCluskey
Editor - YB Chang
Editor - Elliot Dickerhoof
Assistant Editor - Will Witwer
Podcast Producer - Miles Bonsignore
Camera Operator/Assistant Production Coordinator - Jonathan Kirk
Sound Operator Assistant Production Coordinator - Sam Johnson
Content Strategist - Kaylin Burke
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Thanks to all of our Gold Level Patrons! AJ S., Amy Fleming, Ana Camba, Cat Hicks, Elisa Proust, Emma Godfrey, Erica Rao, Jared Aarons, Kelsey Bock, Kourtney Wong, Loretta Wen, Matthew Tadros, Miha, Paulus, Sarah Waxman, Traci Lew, Wendy Tran, Lily

Comedy

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May 1, 2021

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Comments 99   
Jessica Licona
Jessica Licona 17 minutes ago
Them discussing the oven door! 😂
Sab Gold
Sab Gold Hour ago
Yankees: El merengue es muy dulce, hay que ponerle cítrico Argentixs: Que le ponga dulce de leche dice??? :D
Katelyn Stewart
"if a raccoon can sneak in, it's open" yes. Fact
Izzy J
Izzy J Hour ago
we need a recipe book of Eugene's recipessss
Jay
Jay Hour ago
They are literally such a cute couple, just watching them together throughout the video you can feel the love
Dawn Taylor
Dawn Taylor Hour ago
Eugene: soak your fruit in alcohol not your eggs
Dawn Taylor
Dawn Taylor Hour ago
Nooo, Keith don't act like Ned. I need Keith in this video
Tiffany Pak
Tiffany Pak 3 hours ago
I cannot be the only person who said, "What the **** is a pavlova?!" at the same time as Zach.
Mikazuki Augus
Mikazuki Augus 4 hours ago
I lost it when they started fighting over what 'open' looked like
Robby Morning
Robby Morning 4 hours ago
And as it is appointed unto men once to die, but after this the judgment: (Hebrews 9:27) And the times of this ignorance God winked at; but now commandeth all men every where to repent: (Acts 17:30) For godly sorrow worketh repentance to salvation not to be repented of: but the sorrow of the world worketh death. (2 Corinthians 7:10) I tell you, Nay: but, except ye repent, ye shall all likewise perish. (Luke 13:5) For whosoever shall call upon the name of the Lord shall be saved. (Romans 10:13)
imchasingbutterflies
It's like Eugene is full fail proof he just aggravates me somethings he literally .... Grrr 😂😂😂 but love him just please try to be not perfect it didn't work last time but idk ..
blaababu
blaababu 5 hours ago
Ned should give Zach the next cook books recipies and whatever he misunderstands, he could modify :))) Zach is kinda like me when it comes to recipies...taking it as written and nothing else :)))
Bbyliaa
Bbyliaa 5 hours ago
It’s funny how they say you shouldn’t do something while cooking and it shows them doing the wrong thing after 😂😭
Fiachra Barry
Fiachra Barry 5 hours ago
I have seen zero comments about DILF eugene and he needs more appreciation
bjam89
bjam89 2 hours ago
Then you clearly have not looked
BeeJay Thao
BeeJay Thao 5 hours ago
11:47 😂😂😂😂😂😂
Kelsey Dittloff
Kelsey Dittloff 6 hours ago
Zach messing up the first step by adding the egg yokes was so painful to watch.
Вероника Кабишова
I like how everyone is laughing in the comments cuz of Keith's ways of pronunciation "Pavlova", but as a native russian speaker I can say that everyone mispronouncing it's name. It is pAvlova, not pavlOva
Hannah Over
Hannah Over 7 hours ago
Kinda sus to make a recipe book and then be bad at cooking without a recipe... 😂
bjam89
bjam89 2 hours ago
Kind of sus to do it when they didnt know what stiff peaks are
Vithória Espada
Vithória Espada 7 hours ago
fuck... that was an English lesson... cracked, ajar, open, wide open!! hahahahahahahah
alaycia dowdell
alaycia dowdell 8 hours ago
I love how Keith can tell why the professional chef is making faces at Eugene's pavlova
A good pal
A good pal 9 hours ago
I can't wait to ruin a date night by stress-crying when my Pavlova cracks after all that work
Olga Pavloff
Olga Pavloff 9 hours ago
Still weird that it's pronounced pavlOva instead of pAvlova)
Boa Tea
Boa Tea 9 hours ago
Maybe Eugene could skip the alcohol on stuff like the pavlova that have little to no wiggle room in recipes and I think he’d do much better Idk what do you guys think?
Sakura :D
Sakura :D 9 hours ago
Eugene made mill hojas cake without the hojas 😂
Strange Potato
Strange Potato 10 hours ago
This recipe sure is idiot proof but it isn’t Zach proof
Ibis Sanchez
Ibis Sanchez 10 hours ago
WAIT!?! How did Eugene lose? 😭 I really thought he was going to win
blooooomeria
blooooomeria 11 hours ago
Love how several clever jokes were packed in this episode
Noomi Poomi
Noomi Poomi 11 hours ago
OKAY EVERYONE THIS ISN’T THE NORMAL WAY TO BAKE A PAVLOVA CAKE! ITS ACTUALLY SO MUCH EASIER:)
Luka's Art
Luka's Art 11 hours ago
I’m with Zach. Should’ve said cracked. I envisioned wide open.
Mieke Hathorn
Mieke Hathorn 12 hours ago
GORDAN RAMSEY!!!!!!!!!!!!
Deidara-senpai
Deidara-senpai 12 hours ago
how do you mispronounce pavlova.........
Joanna
Joanna 13 hours ago
Why didnt Eugene soak the berries in the alcohol? Thats like so smart without ruining the meringue. (Edit: Typed this at 9 minutes, should have waited for 9:30)
Freya S
Freya S 14 hours ago
The only thing is that a pavlova is a known Australian dish and they hardly mentioned it at all :/
Carol Stott
Carol Stott 14 hours ago
We don't all live in America! Such a shame you haven't put the metric equivalents of the amounts & the temperature in your recipe :-(
Custer P.
Custer P. 14 hours ago
Even though they have a cook book you would think Ariel would know how to cut things
Joanna
Joanna 13 hours ago
opening it till the next morning when you take it out to put on the toppings.
aurorablack_
aurorablack_ 15 hours ago
UGH ZACH LISTEN TO EUGENE
Yumna Kemal
Yumna Kemal 15 hours ago
anyone depressed or stressed just watch try guys
Abbey Miles
Abbey Miles 15 hours ago
Omg this is my favourite dessert, in New Zealand this is our favourite thing on Christmas Day with family
HelenAlien
HelenAlien 15 hours ago
Honestly I 100% agree with Zach😅 I need absurdly specific descriptions for every task or I'll fuck it up
Moths
Moths 16 hours ago
pavlova is amazing and im so sorry for anyone who hasnt had it
Domča Sůkopová
Domča Sůkopová 16 hours ago
did anyone else notice that ned and ariel specifically said while the pavlova is in the oven do not open the oven and than when Zach put his pavlova in he opened it
justinecat
justinecat 17 hours ago
The guest judge and her expressions of pain are my favourite thing.
Cryptic Homemaker
Cryptic Homemaker 18 hours ago
I literally think Ned and Ariel should have had the other three guys test all the recipes since they are all at varying levels of experience. This kind of just shows me that there may be more things that aren't being fully thought through in the book in regards to full explanations. For people who know more about cooking, that probably wouldn't be an issue, but for someone like Zach with very little experience it's definitely going to be harder for him to get through the books recipes.
Denki Kaminari
Denki Kaminari 18 hours ago
Every Christmas I make a pavlova for my family, it’s actually pretty common for stores to sell a heap of pavlovas at Christmas and Australia Day. I really love pavlova, especially with raspberries, strawberries and crushed up flake chocolate.
Emma Renee
Emma Renee 18 hours ago
Ned's laugh at 22:10 and then Zach trying to hide his laughing KILLED ME. I replayed that part like 10 times
Victoria Wilson
Victoria Wilson 19 hours ago
A little disappointed no one did the stiffness check by holding the bowl over their head. Also, I dont think I've ever topped a pav with anything over than berries, kiwi and passionfruit
Victoria Wilson
Victoria Wilson 19 hours ago
I'm also having issues with the transfer. I just hold my hand on top of the pav, flip it, peel the paper off, and gently turn it onto plate
PurpleCheesecake
PurpleCheesecake 19 hours ago
There is not a single stiff peak featured in this entire video and I'm unreasonably upset about it.
Bia Paiva
Bia Paiva 19 hours ago
omg eugene dilf era
Ellen Cox
Ellen Cox 20 hours ago
As a New Zealander (the home of the Pavlova) and regular pav maker... this hurt to watch 🤣
toijg avnnr
toijg avnnr 20 hours ago
opening it till the next morning when you take it out to put on the toppings.
Victoria
Victoria 20 hours ago
Them arguing about the door being open or ajar had me rolling 😂
Adrian K
Adrian K 21 hour ago
More like a disservice. 😏
Nooran Rasheed
Nooran Rasheed 21 hour ago
Ned's expression at Zack's 'it might squirt you with blood' comment omg
Jess Lachlan
Jess Lachlan 21 hour ago
it's been a long time since i went on youtube, and seeing Eugene with beard... made my day lmaoo he's like a cool, rich uncle, with a lot of wild adventure who rides big motorcycles and takes me on it to get ice cream
toijg avnnr
toijg avnnr 20 hours ago
I love this series! Please do more e vids like this! 😁
Haikyuu’s Floor
Haikyuu’s Floor 21 hour ago
*I cant stop laughing at **6:13** with captions on*
Ahmer Siddiqi
Ahmer Siddiqi 21 hour ago
Try Guys I have an idea. What if instead of the 4 of you making 4 separate dishes without a recipe. The 4 of you make 1 dish without a recipe. Lol that would be so chaotic and hilarious
Antercept
Antercept 22 hours ago
Pavlova is a dessert from NZ don't believe the Aussies who try and steal from us (note I'm from NZ)
Patricia Niebrzydowski
Zack: "I'm gonna read everything." 10 mins later... Keith: "Did you read the ingredients?" Zack: "No."
Taya Stacey
Taya Stacey 23 hours ago
Look idk if my family is just a bit weird but when we make a pav we always pile up the mirangue high. No flattening.
charlie scott
I can only hear pav-vulva every time Keith says it
Cameron Minty
I would like some jewish content presented by Zack but participated by all
Princess of PinksparklyUnicorns
They argued over the oven door for a solid ten minutes 😂
self345
self345 Day ago
Eugene keeps changing his look and it's never wrong. What a gift.
Ratatataa
Ratatataa Day ago
GUYS UNRELATED BUT BEFORE I AM CNSRED Please search up 'China’s Master Plan for World Domination Mini Docu' on utoobe for the sake of yourself and future generations - Cn is up to no good whatsoever, you cannot fathom how ruthless they will be and the regime will be worse than N@xzsiii's we all in the west will be oppressed and it won’t be the place we know today! It's not a simple matter of stopping to buy Chnse products/servicesSpitfySnpcht as well... They are getting creative with company mergings etc. and are buying up or putting countries in like Africa etc. in debt and basically owning them!! PLEASE PAY HEEED! AND LET'S OPEN OUR EYES BEFORE THE BEAST BECOMES INDESTRUCTIBLE AND OPPPPRESSES US SNOWPIERCER STYLE IN A DECADE OR LESSS!!!!! SPREAD THE WORD AND SHARE ON TWTER ETC Eniwea
Sophia Sakaino
29:38 😂✋ Keith saying bodyodyodyodyody killed me
Salma Tubail
Salma Tubail Day ago
I love how after they say not to do something they cut to them doing it
Satan’s Niffler
As an Aussie, this hurt my soul. How can you fuck up a pav
vanessa Barajas
I love this series! Please do more e vids like this! 😁
Honey Jose
Honey Jose Day ago
"You spent 20 minutes with a bottle and yolks."
Lily Ava
Lily Ava Day ago
Can I just say that Eugene is ROCKING that beard! My God, I always seem to fall in love with gorgeous gay men. Ahhh, if only...
Bunnie♡
Bunnie♡ Day ago
bruh ive never heard anyone explain beating egg whites like ned does
Cu Adfeng
Cu Adfeng Day ago
Zack went full on Peter Gabriel Sledgehammer on his decorating
Riah's World
Riah's World Day ago
I need a relationship like Ned and Ariel. Y’all are so fucking amazin
Gary Janssen
Gary Janssen Day ago
one day u will see a chook, locked up or free and there is your Pav. start from there, yah nah, lol, NZ Rocks
Crystal Jam
Crystal Jam Day ago
They should try making pizelles or macrons! (The round cookie kind)
lizzieblonde
lizzieblonde Day ago
So am I right in thinking that this couple make an entire pavlova for date night?
Seraphim Davey
Every Australian here is like HONEY ON FRUIT WHY?
forest demon ddaeng
ned and ariels with the blood orange and soft meringue looked so freaking good i want to eat it so bad!!!!
Nea Bea
Nea Bea Day ago
É so um suspiro gigante com fruta em cima lol
AmoKarate
AmoKarate Day ago
Keith had me laughing out loud throughout XD
Hailey Medlock
When Keith said Pavlov I had war flashbacks of psychology 100.
Sara Bird
Sara Bird Day ago
I feel like the try guys represent all of my cooking personalities: Eugene- booze will make this better; Keith - No matter what I do it'll just work out; Zach - "The recipe didn't expressly SAY THAT!" and Ned - I'm a calm and cool collected baker/cooker - I should make a cookbook.
Lys Metz
Lys Metz Day ago
wonder if they each are going to pick a recipe that reflect each others personality? i would enjoy a zacks episode to see who can make the craziest zacks favorite dish.
misolou fout
misolou fout Day ago
Ned: “if you get any yolk in start over *cuts to Zack’s bowl full of yolk*
Ava Bartlett
Ava Bartlett Day ago
your audio guy failed
Kim Frank Watson
I guess - they should idiot proof all their recipes in the book
KKBaby03
KKBaby03 Day ago
from now on zach needs to proof read all of neds cookbooks
doublebammie
doublebammie Day ago
Those cookies said $31 on the website 😩
misolou fout
misolou fout Day ago
Can this legally be called, without a recipe.
Megan7899
Megan7899 Day ago
Putting raisins on a pavlova should be a sin
chandni thakkar
You guys could try a vegetarian/vegan recipe once
eva h
eva h Day ago
Does anyone else think that Zach is like Grover from Sesame Street
BT Stuckert
BT Stuckert Day ago
Keith screaming "Let's Gooooo" needs to happen more often
CannaClarawrr
Does Eugene think the alcohol thing is funny? Or cool? Cause it's neither, and it's very annoying. Get a real personality. Liking booze as one is sad.
Ricardo Bido
Ricardo Bido Day ago
Ned a tamed beast around his wife. BDE.
swedish movie watcher
can you do more of these, like things from ned and ariels cookbook
problem child
THaTs CrAcKeD ThIs iS AjAr ThAtS oPeN
problem child
Aha I love them
swedish movie watcher
is it possible to do pavlova with tanghulu?
Alphonse Elric x May Chang
The Try Guys try to speak the hardest languages in the world.
Jacob Norrie
Jacob Norrie Day ago
they should do an episode of this where they use one of Matt’s recipes that he uses at home. it could have all of the try guys making his recipe and he’s the judge or maybe Eugene is a judge too. i think it would be fun to get his recipes
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